Ingredients 2 10oz packages frozen chopped broccoli 6 cups shredded cooked chicken breast 2 tsp extra-virgin olive oil 1 (8 oz) package sliced mushrooms 2 garlic cloves, minced ½ tsp dried thyme 1 (10 ¾ oz) can cream of mushroom soup 1 cup chicken broth ½ cup light mayonnaise ½ cup nonfat plain Greek yogurt ⅔ cup freshly grated Parmesan cheese 1 tsp curry powder 1 Tbsp butter, melted Steps Preheat the oven to 350°F....

Ingredients 2-3 chicken breasts 2 Tbsp olive oil 2 cloves garlic minced 1 medium onion diced 1 (4oz) can diced green chilies ½ tsp salt 2 tsp chili powder 1 tsp cumin 2 (10oz) cans green chili enchilada sauce ⅔ cup red enchilada sauce 2 cups shredded cheddar cheese 1 cup sour cream Penne pasta Steps Cook chicken, drain and shred (you can use a rotisserie chicken to make it even easier)....

Ingredients 3 pounds pork butt roast 2 cups water 1 tsp liquid smoke ¼ cup Hawaiian (coarse) salt Steps Preheat oven to 400°F. Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred. ...

Ingredients 3 pounds pork shoulder 28 oz can of green chili enchilada sauce 7 oz can of diced green chili’s 1 tsp cumin 2 chopped cloves of garlic 1 medium onion ½ bottle of Mexican beer Steps Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot. Cut the pork into cubes. Add to skillet and cook until just brown on sides....

Ingredients 2-3 pounds beef chuck roast 1 yellow onion 5-10 small yellow potatoes 2 cans tomatoes (with Italian seasoning) 4 carrots 3 stalks celery ½ cup red wine 5 cloves garlic 3 Tbsp olive oil Steps our a few tablespoons olive oil on the bottom of the crockpot. Place the chuck roast in and surround with chopped carrots. Season with salt and pepper. Wash an cut the potatoes in half or thirds and add....

Ingredients 3 pound pork shoulder, roast, or tenderloin 6 dried guajillo chili peppers (rehydrated in water) or 6 chipotles in adobo sauce (easier to find) 8 ounce can of crushed pineapple (juice and all) 1 cup of white onion ½ a cup of orange juice 4 cloves of garlic 1 Tbsp of apple cider vinegar 1 tsp of oregano 1 tsp of cinnamon 1 tsp of cumin 1 tsp of black pepper 1 tsp of sea salt....