Ingredients

  • 3 pounds pork shoulder
  • 28 oz can of green chili enchilada sauce
  • 7 oz can of diced green chili’s
  • 1 tsp cumin
  • 2 chopped cloves of garlic
  • 1 medium onion
  • ½ bottle of Mexican beer

Steps

  1. Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot.
  2. Cut the pork into cubes. Add to skillet and cook until just brown on sides. Put into crock pot.
  3. Deglaze pan with beer and pour into crock pot.
  4. Pour green enchilada sauce, green chili’s, cumin, salt and pepper into crock pot.
  5. Give it a good stir. Cook on High for one hour.
  6. Switch to Low and cook for another seven hours.