Tortilla Soup

Ingredients

• 1 cup diced onion
• 1 tsp avocado oil (or olive oil)
• 1 bell pepper diced
• 1 jalapeno pepper diced
• 2 ½ cups vegetable broth (or chicken broth if needed)
• 15 oz canned tomato sauce or crushed tomatoes
• ½ cup mild or medium salsa verde (or your favorite salsa!)
• 1 Tbsp tomato paste
• 15 oz can black beans (drained + rinsed)
• 15 oz can pinto beans (drained + rinsed)
• 1 cup corn (fresh, canned, or frozen)
• ¾ cup dried red lentils
• ½ tsp chili powder
• ½ tsp garlic powder
• ½ tsp cumin
• ¼ tsp cayenne pepper
• ¼-½ cup heavy cream

Steps

1. First, chop your veggies and measure out the ingredients.
2. Next add everything but the heavy cream your toppings.
3. This includes bell pepper, jalapeño, corn, lentils, black beans, pinto beans, broth, tomato sauce, tomato paste, salsa verde, and all your herbs + spices. Toss them in and set InstaPot to high pressure for 15 minutes.
4. Allow natural pressure release.
5. Stir in the cream, add all your favorite toppings, and enjoy!