Ingredients#
- 3 cups medium egg noodles
- 1 can tuna
- ½ cup mayonnaise
- 1 cup celery (or celery seed)
- ⅓ cup chopped onion
- ¼ cup chopped green pepper
- ½ tsp salt
- 1 can (10.5oz) condensed cream of celery soup
- ½ cup milk
- 4 oz cheddar cheese, grated
- ½ cup toasted slivered almonds
Steps#
- Preheat oven to 425°F.
- Cook noodles using package directions; drain.
- Combine noodles, tuna, mayonnaise, celery, onion, green pepper and salt.
- Blend condensed cream of celery soup and milk; heat through.
- Add cheddar cheese; heat and stir until cheese melts.
- Add to noodle mixture. Add frozen peas.
- Top with toasted slivered almonds if desired.
- Bake uncovered for 20 minutes. (Or I microwave on high for 7 minutes).