Pot Roast
Ingredients 2-3 pounds beef chuck roast 1 yellow onion 5-10 small yellow potatoes 2 cans tomatoes (with Italian seasoning) 4 carrots 3 stalks celery ½ cup red wine 5 cloves garlic 3 Tbsp olive oil Steps our a few tablespoons olive oil on the bottom of the crockpot. Place the chuck roast in and surround with chopped carrots. Season with salt and pepper. Wash an cut the potatoes in half or thirds and add. Cut carrots into 2-3 inch pieces and add. Finely chop celery into ¼ inch pieces and add. Add cans of tomatoes and peeled garlic. Finish with red wine. Cook for 6-8 hours.