Ingredients 3 pounds pork shoulder 28 oz can of green chili enchilada sauce 7 oz can of diced green chili’s 1 tsp cumin 2 chopped cloves of garlic 1 medium onion ½ bottle of Mexican beer Steps Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot. Cut the pork into cubes. Add to skillet and cook until just brown on sides....
Ingredients 2-3 pounds beef chuck roast 1 yellow onion 5-10 small yellow potatoes 2 cans tomatoes (with Italian seasoning) 4 carrots 3 stalks celery ½ cup red wine 5 cloves garlic 3 Tbsp olive oil Steps our a few tablespoons olive oil on the bottom of the crockpot. Place the chuck roast in and surround with chopped carrots. Season with salt and pepper. Wash an cut the potatoes in half or thirds and add....
Ingredients 3 pound pork shoulder, roast, or tenderloin 6 dried guajillo chili peppers (rehydrated in water) or 6 chipotles in adobo sauce (easier to find) 8 ounce can of crushed pineapple (juice and all) 1 cup of white onion ½ a cup of orange juice 4 cloves of garlic 1 Tbsp of apple cider vinegar 1 tsp of oregano 1 tsp of cinnamon 1 tsp of cumin 1 tsp of black pepper 1 tsp of sea salt....