Ingredients 3 pounds pork butt roast 2 cups water 1 tsp liquid smoke ¼ cup Hawaiian (coarse) salt Steps Preheat oven to 400°F. Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred. ...
Ingredients 3 pounds pork shoulder 28 oz can of green chili enchilada sauce 7 oz can of diced green chili’s 1 tsp cumin 2 chopped cloves of garlic 1 medium onion ½ bottle of Mexican beer Steps Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot. Cut the pork into cubes. Add to skillet and cook until just brown on sides....
Ingredients 3 pound pork shoulder, roast, or tenderloin 6 dried guajillo chili peppers (rehydrated in water) or 6 chipotles in adobo sauce (easier to find) 8 ounce can of crushed pineapple (juice and all) 1 cup of white onion ½ a cup of orange juice 4 cloves of garlic 1 Tbsp of apple cider vinegar 1 tsp of oregano 1 tsp of cinnamon 1 tsp of cumin 1 tsp of black pepper 1 tsp of sea salt....